Granola bars are made of a chewy, sticky mass. They are moved from the mixing line to the production line in transport carts.
When the dough container is emptied, there is always residue left that has to be removed. The extensive cleaning required wastes precious production time.
Coating the transport containers with TempCoat® makes them much easier to clean. The improved nonstick properties prevent dough residue from sticking when the containers are emptied.
Cleaning effort is reduced considerably and production costs are reduced.
- Wear resistant slide coatings with nonstick properties