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Impreglon - Worldwide Quality Coatings
 

Food Industry

Teigbehälter

Application
Granola bars are made of a chewy, sticky mass. They are moved from the mixing line to the production line in transport carts.

Requirements
When the dough container is emptied, there is always residue left that has to be removed. The extensive cleaning required wastes precious production time.

Coating
Coating the transport containers with TempCoat® makes them much easier to clean. The improved nonstick properties prevent dough residue from sticking when the containers are emptied.

Benefits
Cleaning effort is reduced considerably and production costs are reduced.

TempCoatTempCoat®
- Wear resistant slide coatings with nonstick properties

   
Call us directly:

+1 770-969-9191

   
... or write us: info@impreglon.us
 
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A coating that provides improved nonstick properties and low friction values 
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Quick emptying with a nonstick coating 
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Reduced machine downtime and less waste with a nonstick coating 
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