Caramel candy is made of a chewy, sticky caramel mass. During the production process, the raw mixture is shaped, divided into portions and wrapped in foil.
Malfunctions occur in the production flow because the forming rolls and transport chutes have to be cleaned. Sticky forming rolls and clogged transport chutes can bring the machine to a standstill.
Coating with TempCoat® optimizes the production flow. Improved nonstick properties prevent the raw caramel mixture from sticking to the rolls. Because there is less frictional resistance, the candies can slide more quickly through the transport chute on the conveyor belt.
Prevents interruptions due to cleaning or removing blockage. Optimizes production times and reduces production costs.
- Wear resistant slide coatings with nonstick properties